Are you missing cheese in your vegan diet? Fear not, because there are plenty of delicious and easy-to-make vegan cheese recipes out there that will satisfy your cheesy cravings. Whether you want to make a gooey grilled cheese sandwich, a creamy mac and cheese, or a cheesy pizza, there is a vegan cheese recipe out there that will do the trick. Here are some of the best ones:
Cashew Cheese
Cashew cheese is a staple in the vegan cheese world. It’s creamy, cheesy, and incredibly versatile. To make it, you’ll need soaked cashews, nutritional yeast, lemon juice, garlic powder, and salt. Blend all the ingredients together until smooth and creamy, and voila! You have yourself a delicious and nutritious vegan cheese.
Vegan Parmesan Cheese
If you’re missing the salty and nutty flavor of Parmesan cheese, this vegan Parmesan recipe will be a lifesaver. Made with just five ingredients – raw cashews, nutritional yeast, garlic powder, salt, and olive oil – it’s super easy to make and tastes just like the real thing. Sprinkle it on top of your favorite pasta dishes, salads, or soups for a burst of cheesy goodness.
Vegan Mozzarella Cheese
Mozzarella is a classic cheese that’s hard to give up when you go vegan. Luckily, there are plenty of vegan mozzarella recipes out there that taste just as good as the real thing. This recipe uses a combination of cashews, tapioca starch, and nutritional yeast to create a stretchy and melty cheese that’s perfect for topping pizzas, lasagnas, or quesadillas.
Vegan Cheddar Cheese
Cheddar cheese is another classic that’s hard to give up. This vegan cheddar cheese recipe uses a combination of potatoes, sweet potatoes, and cashews to create a cheesy and flavorful spread that can be used in sandwiches, dips, or as a topping for baked potatoes. It’s also incredibly easy to make – all you need is a blender or food processor and a few simple ingredients.
Vegan Cream Cheese
Cream cheese is a staple in many kitchens, and thankfully there are plenty of vegan cream cheese recipes out there that taste just as good as the real thing. This recipe uses a combination of cashews, coconut cream and lemon juice to create a smooth and creamy spread that’s perfect for bagels, sandwiches, or as a dip for veggies.
With these vegan cheese recipes, you’ll never have to miss out on the cheesy goodness again. Try them out and see which one is your favorite!